The beating heart of hospitality
At the Hotel Christine, catering is a maniacal highlight that leaves a lasting impression.
Here, every meal is a homage to tradition, with typical dishes that tell the story of the region and delight the palate.
From breakfast to the typical dish: an authentic experience
The day begins with the richness of a buffet breakfast, but it is in the evening that the magic is realised: the three-course dinner, with a choice of appetisers and a selection of vegetables, becomes a moment of conviviality.
Attention to the guest extends to the table, with the ability to offer menus designed both for sportsmen and women and for those who require special attention for intolerances, and even for the little ones, with a dedicated children’s menu.
Aculinary experience that promises authenticity, care and the true taste of home.
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